DISH RESEARCH · Noodle dish
Gimhae Hwamyeon
Also known as: 김해 화면
Gimhae Hwamyeon is a regional Korean noodle dish of boiled wheat noodles served with a light soy-seasoned broth and green-onion garnish.
About Gimhae Hwamyeon
Gimhae Hwamyeon is a regional Korean noodle dish of boiled wheat noodles served with a light soy-seasoned broth and green-onion garnish.
Ingredients in Gimhae Hwamyeon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Vegetable Oilcooking medium
- Waterbase
- Green oniongarnish
- Noodlebase
- Wheat flourbase
- Saltseasoning
- Soy Saucesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.