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DISH RESEARCH · Dish

Gizzada

Jamaican pinched shortbread tarts filled with sweet, warmly spiced fresh coconut.

Gizzada — illustrative food image

About Gizzada

Gizzada, also called pinch-me-round, is a classic Jamaican open-faced coconut tart. This profile follows the fresh-coconut branch in a buttery hand-pinched shortbread shell.

Brown sugar sweetens the coconut while ginger, nutmeg, allspice, cinnamon and vanilla give a warm aromatic depth. Salted butter brings gentle savoury contrast to the crust.

Each small tart has a golden, flaky cup with a distinctly pleated rim and a dark, chewy coconut filling visible in the centre.

Allergens in this recipe

Contains: Wheat, Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Gizzada

Jamaican Fresh-Coconut Gizzada.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • All-purpose wheat flour:
  • Salted butter: . Mapped to verified butter; the source's salted formulation is retained in the ingredient name.
  • Ice-cold water:
  • Fresh brown coconut: . The source's mature brown-coconut form is retained.
  • Fresh ginger:
  • Brown sugar:
  • Nutmeg:
  • Allspice:
  • Cinnamon:
  • Vanilla extract: . Commercial extract formula and alcohol carrier can vary.

Recipe-specific unresolved details

  • The complete commercial formulation and alcohol carrier of vanilla extract can vary.

Origins & food traditions

Sweet & Sorrel identifies gizzada as a classic Jamaican treat also known as pinch-me-round and provides a complete fresh-coconut version with its defining pinched crust.

Countries

  • Jamaica
  • JamaicaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Sweet & Sorrel - Gizzada (Coconut Tart)