DISH RESEARCH · Dessert

Glarner Pastete

Glarner Pastete is a Swiss puff pastry filled with almond paste and a prune preparation, traditionally baked as a sweet regional pastry.

About Glarner Pastete

Glarner Pastete is a Swiss puff pastry filled with almond paste and a prune preparation, traditionally baked as a sweet regional pastry.

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Ingredients in Glarner Pastete

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Wheat flourbase
Buttercooking medium
Whole Almondfilling
Prunesfilling
Sugarsweetener

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Switzerland

Cuisines & regions

Swiss Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.