DISH RESEARCH · Dish
Gozinaki
Also known as: გოზინაყი
Georgian walnut-and-honey confection cut into glossy diamond-shaped pieces.
About Gozinaki
Gozinaki is a Georgian New Year confection. This profile follows Georgia Travel's classical walnut version, binding roasted nuts with reduced honey and a small amount of sugar.
Honey gives deep floral sweetness while roasted walnuts add earthy richness and a faint bitterness that keeps the confection balanced.
The mixture sets into thin golden-brown diamonds, glossy with honey and densely packed with irregular walnut pieces; it is firm yet softer than a hard sugar brittle.
Allergens in this recipe
Contains: Walnut.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Gozinaki
Classic Georgian Walnut Gozinaki.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Walnuts:
- Honey:
- Powdered sugar: . Mapped to the verified broader sugar identity; the source specifies powdered form.
Origins & food traditions
Georgia Travel describes gozinaki as a traditional Georgian ritual sweet synonymous with New Year and gives a classical three-ingredient walnut recipe.
Countries
- Georgia
- GeorgiaCatalogue link pending review
Cuisines & regions
- Georgian Cuisine
- Georgian CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.