DISH RESEARCH · Main dish
Grenadian Roti
Grenadian roti is a pan-cooked wheat flatbread typically filled with a seasoned curry mixture such as chicken, goat, potato, or chickpeas.
About Grenadian Roti
Grenadian roti is a pan-cooked wheat flatbread typically filled with a seasoned curry mixture such as chicken, goat, potato, or chickpeas.
Ingredients in Grenadian Roti
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Vegetable Oilcooking medium
- Saltseasoning
- Curry seasoningseasoning
- Potatofilling
- Goat Meatprotein
- Chickpeafilling
- Chickenprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.