DISH RESEARCH · Soup

Guksu Jangguk

Also known as: 국수장국

Guksu Jangguk is a Korean noodle soup of wheat noodles served in a soy-seasoned beef broth with sliced beef and customary garnishes.

About Guksu Jangguk

Guksu Jangguk is a Korean noodle soup of wheat noodles served in a soy-seasoned beef broth with sliced beef and customary garnishes.

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Ingredients in Guksu Jangguk

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Beefprotein
Egggarnish
Green oniongarnish
Waterbase
Soy Sauceseasoning
Wheat noodlesbase
Noodlebase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Joseon Royal Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.