DISH RESEARCH · Main dish
Gulai Itiak
A Minangkabau duck curry braised in coconut milk with chilli, turmeric, garlic, ginger, and aromatic herbs.
About Gulai Itiak
A Minangkabau duck curry braised in coconut milk with chilli, turmeric, garlic, ginger, and aromatic herbs.
Ingredients in Gulai Itiak
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Duckprotein
- Coconut milksauce
- Garlicseasoning
- Turmericseasoning
- Lemongrassseasoning
- Galangalseasoning
- Gingerseasoning
- Shallotseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.