DISH RESEARCH · Main dish
Gulai Paku
Also known as: Gulai Pakis
A Minangkabau curry of tender fiddlehead fern simmered in a spiced coconut-milk sauce, often with shrimp paste for savory depth.
About Gulai Paku
A Minangkabau curry of tender fiddlehead fern simmered in a spiced coconut-milk sauce, often with shrimp paste for savory depth.
Ingredients in Gulai Paku
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fiddlehead fernbase
- Coconut milksauce
- Turmericseasoning
- Garlicseasoning
- Onionseasoning
- Lemongrassseasoning
- Shrimp Pasteseasoning
- Gingerseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.