DISH RESEARCH · Main dish
Gulai Tunjang
A Minangkabau coconut-based curry of slowly simmered beef tendon seasoned with chiles and aromatic spices.
About Gulai Tunjang
A Minangkabau coconut-based curry of slowly simmered beef tendon seasoned with chiles and aromatic spices.
Ingredients in Gulai Tunjang
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef tendonprotein
- Coconut milksauce
- Onionseasoning
- Lemongrassseasoning
- Turmericseasoning
- Gingerseasoning
- Green Chileseasoning
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.