DISH RESEARCH · Soup
Gundruk Ko Jhol
A Nepali fermented-greens soup simmered with gundruk, tomato, onion, garlic, ginger, cumin, turmeric, dried red chili, vegetable oil, and water.
About Gundruk Ko Jhol
A Nepali fermented-greens soup simmered with gundruk, tomato, onion, garlic, ginger, cumin, turmeric, dried red chili, vegetable oil, and water.
Ingredients in Gundruk Ko Jhol
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cumin Seedseasoning
- Vegetable Oilcooking medium
- Waterbase
- Onionother
- Gundrukother
- Dried Red Chili Pepperother
- Gingerother
- Tomatoother
- Garlicother
- Turmericother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.