DISH RESEARCH · Main dish
Gyeongju Ssambap
Also known as: 경주 교동쌈밥, 경주쌈밥
Gyeongju Ssambap is a Gyeongju meal of rice wrapped in leafy vegetables and served with soybean paste and assorted Korean side dishes.
About Gyeongju Ssambap
Gyeongju Ssambap is a Gyeongju meal of rice wrapped in leafy vegetables and served with soybean paste and assorted Korean side dishes.
Ingredients in Gyeongju Ssambap
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Leafy greensbase
- Perilla Leafbase
- Doenjangsauce
- Fishprotein
- Korean leafy greens for wrappingbase
- Ssamjangsauce
- Sesame Oilseasoning
- Cabbagegarnish
- Soy Sauceseasoning
- Soybean pastesauce
- Beefprotein
- Sesame Seedseasoning
- Soybeansauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.