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Soybean

Whole soybean ingredient.

Soybean — illustrative ingredient image

About Soybean

A soybean is the whole mature seed of a legume, used cooked on its own or in stews, salads, soups, and other dishes. It is distinct from products made by further processing, such as tofu, tempeh, soy flour, or soy milk.

Cooked soybeans have a firm skin and creamy interior, with a mild, slightly grassy and nutty flavour. Dried beans are hard and need soaking or another rehydration method before simmering. Roasting makes them drier and firmer, with a more pronounced toasted taste.

Seeds are commonly yellow or cream, but varieties also have black, brown, green, or mottled coats. They may be sold dried, fresh, or frozen. Green edamame is the immature soybean harvested before full maturity and is usually eaten boiled or steamed, often still in its pod.

Ingredient type
whole food
Form
whole

Forms & related ingredients

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Where will you meet it?

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Where soybean appears

7 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 1–7 of 7

Main dishes

Sides

Snacks

Soups

Rice dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for soybean

Names and romanised forms to recognise on menus and labels.

English

Soybean

English

Bean, soya (soy), dried

Search alias · Not a confirmed translation

English

Bean, soya (soy), dried, boiled, drained

Search alias · Not a confirmed translation

English

GMO-free hulled soya bean

Search alias · Not a confirmed translation

English

hulled soya bean

Search alias · Not a confirmed translation

English

Soy Bean

Search alias · Not a confirmed translation

English

Soy flakes

Search alias · Not a confirmed translation

English

Soya Bean

Search alias · Not a confirmed translation

English

Soybean, Black, Cheongja3ho, Dried

Search alias · Not a confirmed translation

English

Soybean, Black, Cheongja3ho, Roasted

Search alias · Not a confirmed translation

English

Soybean, Black, Heuktae, Boiled

Search alias · Not a confirmed translation

English

Soybean, Black, Heuktae, Dried

Search alias · Not a confirmed translation

English

Soybean, Black, Heuktae, Roasted

Search alias · Not a confirmed translation

English

Soybean, Black, Seoritae, Boiled

Search alias · Not a confirmed translation

English

Soybean, Black, Seoritae, Dried

Search alias · Not a confirmed translation

English

Soybean, Black, Seoritae, Roasted

Search alias · Not a confirmed translation

English

Soybean, Brown, Dried

Search alias · Not a confirmed translation

English

Soybean, Yellow, Boiled

Search alias · Not a confirmed translation

English

Soybean, Yellow, China, Dried

Search alias · Not a confirmed translation

English

Soybean, Yellow, Daepung, Dried

Search alias · Not a confirmed translation

English

Soybean, Yellow, Daepung, Roasted

Search alias · Not a confirmed translation

English

Soybean, Yellow, Dried

Search alias · Not a confirmed translation

English

Soybean, Yellow, Powder, Roasted

Search alias · Not a confirmed translation

English

Soybean, Yellow, Roasted

Search alias · Not a confirmed translation

English

Soybean, Yellow, USA, Dried

Search alias · Not a confirmed translation

English

Soybeans, cooked

Search alias · Not a confirmed translation

English

Soybeans, green, cooked, boiled, drained, with salt

Search alias · Not a confirmed translation

English

Soybeans, green, cooked, boiled, drained, without salt

Search alias · Not a confirmed translation

English

Soybeans, green, raw

Search alias · Not a confirmed translation

English

Soybeans, mature cooked, boiled, without salt

Search alias · Not a confirmed translation

English

Soybeans, mature seeds, cooked, boiled, with salt

Search alias · Not a confirmed translation

English

Soybeans, mature seeds, dry roasted

Search alias · Not a confirmed translation

English

Soybeans, mature seeds, raw

Search alias · Not a confirmed translation

English

Soybeans, mature seeds, roasted, no salt added

Search alias · Not a confirmed translation

English

Soybeans, mature seeds, roasted, salted

Search alias · Not a confirmed translation

English

Soybeans, mature seeds, sprouted, cooked, steamed

Search alias · Not a confirmed translation

English

Soybeans, mature seeds, sprouted, cooked, steamed, with salt

Search alias · Not a confirmed translation

English

Soybeans, mature seeds, sprouted, cooked, stir-fried

Search alias · Not a confirmed translation

English

Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt

Search alias · Not a confirmed translation

English

Soybeans, mature seeds, sprouted, raw

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Soybean nutrition & diet

Soybean nutritional value

Soybeans, mature seeds, raw

Per 100 g of the edible portion in the recorded food form.

Calories
446kcal
Protein
36.5g
Carbs
30.2g
Fat
19.9g

Reference values for the specific food form shown. Other varieties, brands and preparations can differ.

Portions & preparation

Specify mature or immature beans and whether they are dry, boiled, roasted, canned, or otherwise prepared. Portion interpretation should use the edible beans after shelling and cooking when applicable. Added salt, oil, sauces, and cooking liquid may materially change the food being assessed.

Compare the right form: Match references to the same soybean maturity and preparation, such as dry cooked beans, canned beans, roasted beans, or fresh immature beans.

Diet considerations

Soybeans are plant foods. Compatibility changes when prepared with meat, dairy, egg, fish, or animal fats, or when coated and seasoned with mixed ingredients. Cereal-based sauces or toppings can alter the dish, while the bean’s carbohydrate pattern depends on the portion and preparation.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically compatible
  • Vegetarian
    Typically compatible
  • Pescatarian
    Typically compatible
  • Keto
    Depends on the version
  • Paleo
    Typically incompatible
  • Low-carb
    Depends on the version
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Vegetarian · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Pescatarian · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Keto · Depends on the version
Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
Paleo · Typically incompatible
This profile falls outside the conventional paleo pattern used here (grains and pseudograins, legumes, dairy or refined sugar).
Low-carb · Depends on the version
Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Soybeans, mature seeds, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .