DISH RESEARCH · Side dish
Sichuan tofu pudding
Also known as: Sichuan douhua, 四川豆花, 豆花
Sichuan tofu pudding is soft savory tofu curd served warm with chili, soy sauce, aromatics, and other regional seasonings.
About Sichuan tofu pudding
Sichuan tofu pudding is soft savory tofu curd served warm with chili, soy sauce, aromatics, and other regional seasonings.
Ingredients in Sichuan tofu pudding
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tofubase
- Waterbase
- Chilli pepperseasoning
- Soy Saucesauce
- Vegetable Oilsauce
- Garlicseasoning
- Vinegarseasoning
- Green oniongarnish
- Soy Milkbase
- Soybeanbase
- Sugarsweetener
- Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.