DISH RESEARCH · Side dish
Haenam Dureup Jeon
Also known as: 해남 두릅전
A Korean savory jeon made by coating tender dureup, or aralia shoots, in flour and egg before pan-frying.
About Haenam Dureup Jeon
A Korean savory jeon made by coating tender dureup, or aralia shoots, in flour and egg before pan-frying.
Ingredients in Haenam Dureup Jeon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Aralia shootbase
- Wheat flourcoating
- Eggbinder
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.