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Aralia shoot

Aralia shoots are tender young shoots commonly blanched, seasoned, pickled, or added to vegetable dishes.

Aralia shoot — illustrative ingredient image

About Aralia shoot

Aralia shoot refers to the tender young stem or shoot of an aralia plant, harvested before the stem becomes tough and fibrous. It is used in vegetable dishes and may be blanched, boiled, sautéed, seasoned, or pickled. The name is broad and may cover shoots from different aralia plants.

The edible portion is typically slender, green, and crisp to tender, with a fresh vegetal flavour that can include bitterness or a resinous, aromatic note. Exact flavour and texture vary with the plant, harvest stage, and preparation. Older shoots are less tender and may be more fibrous.

Fresh shoots are generally green and sold fresh or as prepared, blanched, cooked, or pickled products, though available forms depend on the regional plant and market. Blanching, boiling, or sautéing softens the shoot and can moderate bitterness; pickling changes it toward a firmer, seasoned, acidic preparation.

Ingredient type
whole food

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Where aralia shoot appears

1 linked foods

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Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for aralia shoot

Names and romanised forms to recognise on menus and labels.

English

Aralia shoot

English

Dureup, Leaf bud, Blanched

Search alias · Not a confirmed translation

English

Dureup, Leaf bud, Raw

Search alias · Not a confirmed translation

English

Dureup, Leaf, Blanched

Search alias · Not a confirmed translation

English

Dureup, Leaf, Raw

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Aralia shoot nutrition & diet

Aralia shoot nutritional value

Reference: Dureup, Leaf bud, Raw

Per 100 g of the edible portion in the named reference form.

Calories
33kcal
Protein
4.1g
Carbs
5.9g
Fat
0.2g

Per 100 g edible portion. Rural Development Administration, Korean Standard Food Composition Database 10.4 (2026). Original reference food and preparation are shown; product recipes and moisture can differ.

Portions & preparation

Use the tender edible shoots after the specified preparation, since blanching, pickling, seasoning, and cooking liquid can substantially change the food being served. Remove tough portions and match the reference to the local species or named variety when identity is not otherwise documented.

Compare the right form: Match a reference to edible young aralia shoots, specifying species or local variety and whether fresh, blanched, cooked, seasoned, or pickled.

Diet considerations

Aralia shoot is plant-derived when it is the identified edible shoot alone. Pickled or seasoned versions may contain brine, sugar, sauces, or other additions. Compatibility changes if served with animal ingredients or coatings, while accompanying grains, noodles, or sweet sauces alter the portion-dependent carbohydrate pattern.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition DB 10.4 — F0470000000a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .