DISH RESEARCH · Noodle dish

Hakata Udon

Also known as: 博多うどん

Hakata Udon is a hot Kyushu noodle soup made with exceptionally soft udon noodles in a light dashi-based broth and commonly topped with green onion.

About Hakata Udon

Hakata Udon is a hot Kyushu noodle soup made with exceptionally soft udon noodles in a light dashi-based broth and commonly topped with green onion.

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Ingredients in Hakata Udon

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Green oniongarnish
Wheat flourbase
Waterbase
Saltseasoning
Dashi stocksauce
Soy Sauceseasoning
Noodlebase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Japan

Cuisines & regions

Kyushu Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.