DISH RESEARCH · Rice dish
Hakka Lei Cha Rice
Also known as: 擂茶飯
A Taiwanese Hakka rice dish served with a green tea-and-herb mixture, rice, vegetables, tofu, peanuts, and sesame.
About Hakka Lei Cha Rice
A Taiwanese Hakka rice dish served with a green tea-and-herb mixture, rice, vegetables, tofu, peanuts, and sesame.
Ingredients in Hakka Lei Cha Rice
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Mintseasoning
- Corianderseasoning
- Peanuttopping
- Sesame Seedseasoning
- Vegetablestopping
- Green Teasauce
- Sesameother
- Tofutopping
- Basilseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.