DISH RESEARCH · Snack
Hakka Radish Cake
Also known as: 客家蘿蔔糕
A savory Taiwanese Hakka steamed cake of grated daikon bound with rice flour and often enriched with pork, shiitake mushrooms, or dried seafood.
About Hakka Radish Cake
A savory Taiwanese Hakka steamed cake of grated daikon bound with rice flour and often enriched with pork, shiitake mushrooms, or dried seafood.
Ingredients in Hakka Radish Cake
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Daikon radishbase
- Rice flourbinder
- Waterbinder
- Vegetable Oilcooking medium
- Porkprotein
- Shiitake mushroomseasoning
- Seafoodseasoning
- Shiitake mushroomsother
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.