DISH RESEARCH · Snack
Hakka Rice Cake
Also known as: 客家米糕
A steamed Taiwanese Hakka rice cake made from rice flour or glutinous rice flour and commonly finished as a sweet cake with nut or seed toppings.
About Hakka Rice Cake
A steamed Taiwanese Hakka rice cake made from rice flour or glutinous rice flour and commonly finished as a sweet cake with nut or seed toppings.
Ingredients in Hakka Rice Cake
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice flourbase
- Waterbinder
- Sugarsweetener
- Glutinous Rice Flourbinder
- Peanuttopping
- Sesame Seedtopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.