DISH RESEARCH · Snack
Hakka Rice Dumpling
Also known as: 客家粄粽, 粄粽
A Taiwanese Hakka savory rice dumpling made from glutinous rice flour and commonly filled with pork, dried shrimp, shiitake mushroom, aromatics, and soy seasoning before steaming.
About Hakka Rice Dumpling
A Taiwanese Hakka savory rice dumpling made from glutinous rice flour and commonly filled with pork, dried shrimp, shiitake mushroom, aromatics, and soy seasoning before steaming.
Ingredients in Hakka Rice Dumpling
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Glutinous Rice Flourbase
- Porkfilling
- Dried shrimpfilling
- Garlicseasoning
- Soy Saucesauce
- Vegetable Oilcooking medium
- Seasoningseasoning
- Onionseasoning
- Shiitake mushroomfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.