DISH RESEARCH · Main dish

Hakka Stir-Fry

Also known as: 客家小炒

A Taiwanese Hakka savory stir-fry typically combining pork, dried squid, tofu, celery, green onion, and soy sauce.

Hakka Stir-Fry — illustrative food image

About Hakka Stir-Fry

A Taiwanese Hakka savory stir-fry typically combining pork, dried squid, tofu, celery, green onion, and soy sauce.

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Ingredients in Hakka Stir-Fry

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Porkprotein
Squidprotein
Green oniongarnish
Soy Saucesauce
Celeryother
Tofuprotein

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Taiwan

Cuisines & regions

Taiwanese Hakka Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.