DISH RESEARCH · Main dish
Hakka Stuffed Tofu
Also known as: 客家釀豆腐
A Taiwanese Hakka dish of tofu filled with a seasoned pork mixture, commonly incorporating dried shrimp, shiitake mushroom, green onion, and soy sauce.
About Hakka Stuffed Tofu
A Taiwanese Hakka dish of tofu filled with a seasoned pork mixture, commonly incorporating dried shrimp, shiitake mushroom, green onion, and soy sauce.
Ingredients in Hakka Stuffed Tofu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tofubase
- Minced porkfilling
- Dried shrimpseasoning
- Shiitake mushroomfilling
- Green onionseasoning
- Soy Sauceseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.