DISH RESEARCH · Noodle dish
Hakka Tea Oil Noodles
Boiled wheat noodles are tossed with fragrant tea-seed oil, soy sauce, and green onion in a simple Hakka preparation.
About Hakka Tea Oil Noodles
Boiled wheat noodles are tossed with fragrant tea-seed oil, soy sauce, and green onion in a simple Hakka preparation.
Ingredients in Hakka Tea Oil Noodles
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat noodlesbase
- Tea-Seed Oilcooking medium
- Soy Saucesauce
- Green oniongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
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Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.