DISH RESEARCH · Main dish
Hāngi
Hāngi is a Māori earth-oven meal in which meat and root vegetables are slow-cooked together with hot stones and steam.
About Hāngi
Hāngi is a Māori earth-oven meal in which meat and root vegetables are slow-cooked together with hot stones and steam.
Ingredients in Hāngi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.