DISH RESEARCH · Bread
Haurani Shrak Bread
Also known as: Markook Bread, Sharak Bread
A very thin wheat flatbread cooked on a convex griddle and used beneath or alongside Haurani communal dishes.
About Haurani Shrak Bread
A very thin wheat flatbread cooked on a convex griddle and used beneath or alongside Haurani communal dishes.
Ingredients in Haurani Shrak Bread
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Saltseasoning
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.