DISH RESEARCH · Main dish
Homard à l'Américaine
Also known as: Homard à l'Armoricaine
A French lobster preparation in which lobster is cooked with a tomato-based sauce enriched with aromatics, wine, and butter.
About Homard à l'Américaine
A French lobster preparation in which lobster is cooked with a tomato-based sauce enriched with aromatics, wine, and butter.
Ingredients in Homard à l'Américaine
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lobsterprotein
- Tomatosauce
- Shallotseasoning
- Garlicseasoning
- Dry White Winesauce
- Fish stocksauce
- Buttercooking medium
- Parsleygarnish
- Tomato Pastesauce
- White Winesauce
- Cognacsauce
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.