DISH RESEARCH · Snack
Hormigas Culonas
A Colombian snack of large-bottomed leafcutter ants that are traditionally dry-roasted or toasted with salt.
About Hormigas Culonas
A Colombian snack of large-bottomed leafcutter ants that are traditionally dry-roasted or toasted with salt.
Ingredients in Hormigas Culonas
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Large-bottomed leafcutter antsprotein
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.