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DISH RESEARCH · Sauce

Horseradish Sauce

Also known as: Křenová omáčka

Warm Czech creamy horseradish sauce with beef broth, lemon juice and a little sugar.

Horseradish Sauce — illustrative food image

About Horseradish Sauce

Petra Kupska's krenova omacka is a warm Czech horseradish sauce with a smooth, creamy character. Her bechamel-based rendition combines butter, flour, beef broth and whipping cream.

Fresh horseradish gives the sauce its distinctive pungency. A little sugar balances that sharp flavour, while lemon juice supplies a light acidity within the rich dairy base.

The strained sauce has a velvety consistency. Sliced yeast dumplings and cooked ham are offered accompaniments, providing a soft bread texture and a savoury contrast to the sauce.

Allergens in this recipe

Contains: Milk, Wheat.

Optional additions: Egg.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Horseradish Sauce

Petra Kupska's warm Czech krenova sauce with a bechamel base.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Unsalted butter: Recipe-specific ingredient evidence; Milk source-confirmed. Main86 required roux, own conditional dumpling coating86/168 shares butter, stays main required.
  • All-purpose wheat flour: Recipe-specific ingredient evidence; Wheat source-confirmed. Main42/87 AP Wheat; own dumpling142/153 and roll107/121 same explicit AP flour/dust, shared main required.
  • Beef broth: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual39/89 real beefbroth primary; full upstream formula unknown, no own full linked broth recipe.
  • Whipping cream: Recipe-specific ingredient evidence; Milk source-confirmed. Actual40/90 standard dairy whippingcream, no lightermilk mixture union.
  • Fresh horseradish root: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Main92 and optional dumpling/roll same required-main salt.
  • Lemon juice: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Granulated sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Main94 shared with own dumpling148, stays main required.
  • Cooked ham (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Main57 offered first explicitly cookedham choice among alternative meats; product/cure formula unknown, no animal reconstructed.
  • Milk (optional): Recipe-specific ingredient evidence; Milk source-confirmed. Own dumpling143 real milk branch (not warmwater substitute); innerrequired, whole offered side optional.
  • Egg (optional): Recipe-specific ingredient evidence; Egg source-confirmed. Own dumpling145, innerrequired; optional side parent.
  • Fresh yeast (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Own dumpling60 explicitly author uses fresh20g146; separate actual freshyeast from rollinstantyeast, optional parent.
  • Water (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Own155/158 dumpling boilingwater plus ownroll108 dough/steam127; side-only optional. Main leftover reheating107 unselected, not made requiredfresh ingredient.
  • Instant yeast (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Direct own rohlik109/118 inner required bread ingredient, whole dumpling accompaniment optional.
  • Pork lard (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual ownrohlik47/111 real offered lard branch over canola/sunflower; optional parent, inner required chosen bread fat. No invented grease.

Origins & food traditions

Countries

  • Czech Republic
  • CzechiaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Petra Kupska, Cook Like Czechs - Warm Horseradish Sauce
  2. Petra Kupska - Czech Bread Dumplings
  3. Petra Kupska - Rohliky Czech Bread Rolls