DISH RESEARCH · Main dish
Huachinango a la Veracruzana
Red snapper is simmered in a Veracruz-style tomato sauce with onion, garlic, olives, capers, and herbs.
About Huachinango a la Veracruzana
Red snapper is simmered in a Veracruz-style tomato sauce with onion, garlic, olives, capers, and herbs.
Ingredients in Huachinango a la Veracruzana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Red Snapperprotein
- Tomatosauce
- Onionseasoning
- Garlicseasoning
- Olive oilcooking medium
- Caperseasoning
- Chilli pepperseasoning
- Mexican Oreganoseasoning
- Green Olivesseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.