DISH RESEARCH · Rice dish
Icheon Ssalbap
Also known as: 이천쌀밥
Icheon Ssalgap is a Korean rice-centered meal featuring locally associated short-grain rice cooked until tender and served as the main staple.
About Icheon Ssalbap
Icheon Ssalgap is a Korean rice-centered meal featuring locally associated short-grain rice cooked until tender and served as the main staple.
Ingredients in Icheon Ssalbap
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Watercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.