DISH RESEARCH · Soup
Ofe Akwu
Also known as: Igbo Palm Nut Soup, Palm Fruit Stew
Igbo palm-fruit stew, often served with rice and cooked with meat or fish, aromatics and regional herbs.
About Ofe Akwu
Igbo palm-fruit stew, often served with rice and cooked with meat or fish, aromatics and regional herbs.
Ingredients in Ofe Akwu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Palm-Fruit Extractsauce
- Beefprotein
- Fishprotein
- Scent leafseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.