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Palm-Fruit Extract

A concentrated preparation obtained from palm fruit, used for flavoring or coloring foods.

Palm-Fruit Extract — illustrative ingredient image

About Palm-Fruit Extract

Palm-fruit extract is a concentrated preparation made by processing the flesh, juice, or other soluble components of palm fruit. The term does not identify a particular palm species or extraction method, so the product may be liquid, thick, or dried.

It is used in foods primarily to contribute palm-fruit flavour, colour, or both. Depending on concentration and processing, it may be blended into drinks, sauces, desserts, confectionery, or other prepared foods.

Appearance and texture therefore vary substantially between products. A liquid may be pourable, while a thick concentrate or dried preparation changes how the extract disperses and how strongly it colours or flavours a recipe.

Ingredient type
derived ingredient

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ON A MENU OR LABEL

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Where palm-fruit extract appears

3 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

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Soups

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for palm-fruit extract

Names and romanised forms to recognise on menus and labels.

English

Palm-Fruit Extract

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Palm-Fruit Extract nutrition & diet

Palm-Fruit Extract nutritional value

Representative benchmark: Fruit, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
75kcal
Protein
1.1g
Carbs
8.4g
Fat
3.7g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Portions & preparation

Establish the palm species, extraction method, concentration, and carrier before assigning a reference. Extracts may be used in very small flavoring or coloring amounts, while preparations diluted in syrup, oil, alcohol, or water require separate treatment.

Compare the right form: Match the reference to identified palm-fruit extract, including concentration, solvent or carrier, and flavoring or coloring use.

Diet considerations

Palm-fruit extract is plant-derived only when the extract and its carrier are plant-based. Commercial blends may contain alcohol, sugar, dairy, gelatin, animal-derived colors, or cereal ingredients. Because usage is often small but product-dependent, the label and recipe determine dietary compatibility.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.5.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .