DISH RESEARCH · Main dish
Igihembe
Also known as: Skinless bean stew
A Rwandan skinless-bean stew documented as a southern preparation and traditionally associated with children and people with sensitive stomachs.
About Igihembe
A Rwandan skinless-bean stew documented as a southern preparation and traditionally associated with children and people with sensitive stomachs.
Ingredients in Igihembe
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chili Pepperseasoning
- Celerybase
- Saltseasoning
- Dried Beansprotein
- Onionseasoning
- Green pepperbase
- Black Pepperseasoning
- Vegetable Oilcooking medium
- Leekbase
- Bay Leafseasoning
- Tomatosauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.