DISH RESEARCH · Main dish
Impungure
Also known as: Rwandan dried corn and beans
A Rwandan preparation of dried corn and red beans, finished with sautéed onion and oil.
About Impungure
A Rwandan preparation of dried corn and red beans, finished with sautéed onion and oil.
Ingredients in Impungure
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Saltseasoning
- Gheecooking medium
- Vegetable Oilcooking medium
- Black Pepperseasoning
- Onionseasoning
- Red Beansprotein
- Dried maize kernelsbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.