DISH RESEARCH · Main dish
Imvange
Imvange is a traditional Rwandan mixed dish commonly prepared by cooking and mashing bananas with beans into a hearty savory mash.
About Imvange
Imvange is a traditional Rwandan mixed dish commonly prepared by cooking and mashing bananas with beans into a hearty savory mash.
Ingredients in Imvange
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.