DISH RESEARCH · Main dish
Ingereke
Also known as: Boiled taro roots and beans
A Rwandan dish of boiled taro roots and beans cooked together with bean stock.
About Ingereke
A Rwandan dish of boiled taro roots and beans cooked together with bean stock.
Ingredients in Ingereke
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Saltseasoning
- Waterother
- Tarobase
- Dried Beansprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.