DISH RESEARCH · Main dish
Itiak Lado Mudo
A Minangkabau duck dish braised in a generous green-chili sauce with aromatics, spices, and often coconut milk.
About Itiak Lado Mudo
A Minangkabau duck dish braised in a generous green-chili sauce with aromatics, spices, and often coconut milk.
Ingredients in Itiak Lado Mudo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Duckprotein
- Green Chilesauce
- Coconut milksauce
- Onionseasoning
- Lemongrassseasoning
- Turmericseasoning
- Gingerseasoning
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.