DISH RESEARCH · Dessert
Jaja Laklak
Also known as: Laklak
A Balinese small rice-flour cake cooked on a griddle and commonly topped with grated coconut and palm sugar syrup.
About Jaja Laklak
A Balinese small rice-flour cake cooked on a griddle and commonly topped with grated coconut and palm sugar syrup.
Ingredients in Jaja Laklak
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice flourbase
- Coconut milkbinder
- Palm Sugarsauce
- Saltseasoning
- Waterbinder
- Baker's Yeastbinder
- Grated coconuttopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.