DISH RESEARCH · Dessert
Jaja Wajik
Also known as: Wajik
Jaja wajik is a Balinese sweet sticky-rice cake made by cooking glutinous rice with coconut milk and palm sugar until dense and sliceable.
About Jaja Wajik
Jaja wajik is a Balinese sweet sticky-rice cake made by cooking glutinous rice with coconut milk and palm sugar until dense and sliceable.
Ingredients in Jaja Wajik
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Coconut milksauce
- Palm Sugarsweetener
- Waterother
- Glutinous ricebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.