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DISH RESEARCH · Snack

Jenkun

Also known as: Jenkun from breadfruit

Marshallese ripe-breadfruit preserve baked in leaf parcels and dried in the sun.

About Jenkun

Jenkun is a Marshallese breadfruit preserve. The Marshall Islands Organic Farmers Association describes a version made from ripe mejwaan breadfruit, baked in banana-leaf parcels in a ground oven and then dried in the sun.

The ripe fruit supplies the flavour of the preserve. Grated coconut is an optional accompaniment when jenkun is eaten as a snack.

The finished preserve is dry and dark brown, with the breadfruit forming a layer. Grated coconut adds a loose, fibrous contrast when served alongside.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Jenkun

MIOFA's Marshallese ground-oven and sun-dried mejwaan breadfruit jenkun.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Ripe mejwaan breadfruit: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader breadfruit candidate; ripe state and locally named mejwaan type retained.
  • Green banana leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed. Natural food-contact wrapper and ground-oven covering; not described as eaten.
  • Fresh coconut fronds: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit green plant lining beneath the food parcels; no exact frond candidate. Not coconut flesh or oil.
  • Breadfruit leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit natural plant ground-oven covering; no exact leaf candidate. Not breadfruit flesh.
  • Grated coconut (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. First stated serving branch is a snack with grated coconut; accompaniment optional to the stored preserve.

Origins & food traditions

Jenkun is documented by the Marshall Islands Organic Farmers Association in the Marshall Islands government's collection of local food preparations.

Countries

Cuisines & regions

Sources & references
  1. A Guide to Cooking Vegetables in the Marshall Islands — MIOFA / Government of the Republic of the Marshall Islands, Jenkun from Breadfruit