Jennõb

The Secretariat of the Pacific Community records jennõb in the Marshall Islands as a use for preserved pandanus paste. This profile selects the drink form from the document’s drink-or-thick-custard description.

The named preparation combines the preserved paste with water. Its character comes from pandanus, while the account gives no separate sweetener, dairy ingredient or spice mixture for jennõb.

The source distinguishes this mixed preparation from dried pandanus chips and flour. It gives no fixed dilution ratio, garnish or serving vessel, so this documented drink remains described without those additional details.