DISH RESEARCH · Noodle dish
Jinju Naengmyeon
Also known as: Jinju naengmyeon, 진주냉면
A chilled Korean buckwheat noodle dish from Jinju served in a cool beef-and-seafood broth with sliced beef and customary garnishes.
About Jinju Naengmyeon
A chilled Korean buckwheat noodle dish from Jinju served in a cool beef-and-seafood broth with sliced beef and customary garnishes.
Ingredients in Jinju Naengmyeon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buckwheat noodlesbase
- Beefprotein
- Seafood stocksauce
- Cucumbergarnish
- Asian peargarnish
- Saltseasoning
- Soy Sauceseasoning
- Egggarnish
- Buckwheatbase
- Noodlebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.