DISH RESEARCH · Main dish
Jocón
A Guatemalan green stew in which poultry is simmered in a bright sauce of tomatillo, herbs, green vegetables, and aromatics.
About Jocón
A Guatemalan green stew in which poultry is simmered in a bright sauce of tomatillo, herbs, green vegetables, and aromatics.
Ingredients in Jocón
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Tomatillosauce
- Cilantroseasoning
- Green onionseasoning
- Garlicseasoning
- Green Bell Peppersauce
- Corn Masabinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.