DISH RESEARCH · Main dish

Jokbal

Also known as: 족발

Jokbal is Korean pig’s feet simmered until tender in a seasoned braising liquid and served warm, often sliced.

About Jokbal

Jokbal is Korean pig’s feet simmered until tender in a seasoned braising liquid and served warm, often sliced.

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Ingredients in Jokbal

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Porkprotein
Watercooking medium
Soy Saucesauce
Green onionseasoning
Garlicseasoning
Gingerseasoning
Sugarsweetener
Saltseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Seoul and Gyeonggi Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.