DISH RESEARCH · Main dish
Jolke
Also known as: Jolke de riñón
Jolke is a Bolivian savory kidney stew, typically prepared with beef kidney, onion, potato, and seasoned broth.
About Jolke
Jolke is a Bolivian savory kidney stew, typically prepared with beef kidney, onion, potato, and seasoned broth.
Ingredients in Jolke
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef Kidneyprotein
- Beef brothsauce
- Garlicseasoning
- Onionbase
- Potatobase
- Cuminseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.