DISH RESEARCH · Sauce
Jute Leaf Sauce
Also known as: Sauce aux feuilles de jute
A Beninese leafy vegetable sauce prepared by cooking jute leaves with onion, garlic, vegetable oil, salt, and sometimes tomato.
About Jute Leaf Sauce
A Beninese leafy vegetable sauce prepared by cooking jute leaves with onion, garlic, vegetable oil, salt, and sometimes tomato.
Ingredients in Jute Leaf Sauce
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.