DISH RESEARCH · Main dish
Kaburga Dolmasi
Also known as: Kaburga Dolması
A southeastern Turkish lamb-rib preparation in which seasoned rice stuffing, often enriched with organ meat and nuts, is cooked inside the rib section.
About Kaburga Dolmasi
A southeastern Turkish lamb-rib preparation in which seasoned rice stuffing, often enriched with organ meat and nuts, is cooked inside the rib section.
Ingredients in Kaburga Dolmasi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lambprotein
- Ricefilling
- Lamb liverfilling
- Onionseasoning
- Buttercooking medium
- Pistachiofilling
- Almondfilling
- Pine Nutfilling
- Herbs and spicesseasoning
- Saltseasoning
- Lamb ribprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.