Lamb rib
A lamb rib is a bone-in cut from the rib section, sold individually or in racks and commonly roasted, grilled or cooked slowly.
About Lamb rib
A lamb rib is a cut from the rib section, sold as an individual rib or as part of a rack. It contains bone, meat and often a covering of fat; the proportion of edible meat depends on trimming and how it is cut.
Ribs may be roasted, grilled or cooked slowly, and have a characteristic lamb flavour. The meat near the bone can be tender when cooked appropriately. Whole racks, separated ribs and trimmed portions differ in bone and fat content, affecting nutrition comparisons.
- Ingredient type
- other
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Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for lamb rib
Names and romanised forms to recognise on menus and labels.
lamb rib
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
Search alias · Not a confirmed translation
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Search alias · Not a confirmed translation
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw
Search alias · Not a confirmed translation
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Search alias · Not a confirmed translation
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Search alias · Not a confirmed translation
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw
Search alias · Not a confirmed translation
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
Search alias · Not a confirmed translation
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Search alias · Not a confirmed translation
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw
Search alias · Not a confirmed translation
Pan-fried lamb rib
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for lamb rib. Choose another language to see its available names.
Lamb rib nutrition & diet
Lamb rib nutritional value
Reference: Lamb meat, Imported, Rib, Raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 372kcal
- Protein
- 14.5g
- Carbs
- 0.0g
- Fat
- 34.4g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
A whole rack, individual bone-in ribs, and trimmed meat differ in bone and fat proportions; cooked and raw forms also differ.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — I037001D030a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .