DISH RESEARCH · Snack
Kachila
Kachila is a Newar preparation of finely minced raw buffalo meat seasoned with aromatics, spices, salt, and mustard oil.
About Kachila
Kachila is a Newar preparation of finely minced raw buffalo meat seasoned with aromatics, spices, salt, and mustard oil.
Ingredients in Kachila
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buffalo Meatprotein
- Garlicseasoning
- Cuminseasoning
- Ground Corianderseasoning
- Dried Red Chili Pepperseasoning
- Mustard Oilcooking medium
- Saltseasoning
- Gingerseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.