DISH RESEARCH · Dessert
Kada
Also known as: ქადა
Kada is a Georgian sweet baked pastry form made from wheat-flour dough with a butter-and-sugar filling. Georgian kada also has other regional forms, including savory filled pastries.
About Kada
Kada is a Georgian sweet baked pastry form made from wheat-flour dough with a butter-and-sugar filling. Georgian kada also has other regional forms, including savory filled pastries.
Ingredients in Kada
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Butterfilling
- Sugarsweetener
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.